A dining experience you wont forget…
2022 bookings open
April-October
7pm / evenings only
Limited availability
Booking essential
Chris will take you on a culinary journey as he lovingly describes how he has sourced, grown, prepared, cooked and presented each dish as he guides you through his 8 course tasting menu. His Hebridean fusion menus are created using locally sourced produce and specialty ingredients from around the world. Chris implements traditional cooking techniques and gives them a modern twist with tricks he has learned along his travels.
Within our unique setting every table is a “chef’s table” as you dine in the kitchen. giving you the opportunity to see the meal being plated up live in front of you and interact with Chris and the team throughout the evening who will happily answer any questions about cooking techniques and our wonderful island produce.
Before going ahead with your booking please click read more and read all of the information in the gallery: Booking information / Important information / Drinks match / Local services / Sample menu