Interactive dining experience 

Chris will take you on a culinary journey as he lovingly describes how he has sourced, grown, prepared, cooked and presented each dish as he guides you through his 8 course tasting menu.

Within our unique setting every table is a “chef’s table” as you dine in the kitchen. giving you the opportunity to see the meal being plated up live in front of you and interact with Chris and the team throughout the evening who will happily answer any questions about cooking techniques and our wonderful island produce.

to check availability & reserve a table please click here

Chris scallop diving

Local Suppliers

2023 Information & Dates for your diary

Our Next Hebridean Fine Food Festival date is 29th of April 2023 – with a special guest appearance from Scotland’s National Chef, Gary MacLean 

Restaurant now OPEN: Thursday, Friday & Saturday evenings – BOOKINGS ONLY

Our personal chef services are very limited this as our main focus is on the restaurant being open but please Contact Flavour with any enquiries and we will do our best to cater to your needs or special events.

To find out more about Flavour events on our Facebook page 

Our Chocolate shop is open Monday- Friday 10am-4pm during the season – Find us at Studio 2, Talla Na Mara, Pairc Niseaboist, Isle of Harris, HS33AE

You can also Click & Collect  treats from our website: