At flavour we offer a unique interactive dining experience in the comfort of your own home, self catering accommodation or chosen venue. We also have certain dates throughout the season with limited availability for our “pop-up” restaurant.
Your personal Chef Chris will create a Hebridean fusion menu using local sourced produce and speciality ingredients from around the world. We can tailor all of our menus to suit any specific dietary requirements. Nicola will host your evening while you relax with no stress of cooking or cleaning up, leaving only fond memories as we depart.
We are here to make your occasion extra special. Please don’t hesitate to contact us with all enquires.
At flavour we can offer the catering to any event of your choice. The service can include fully plated meals, buffets, canapé functions or anything in between. We understand that each event is unique and tailor the menu to suit each individual occasion.
We are happy to offer bespoke packages of wedding favours or gifts for your guest including our own Flavour chocolates, macarons and the sweet treats.
If you don’t have a date or event in mind. Don’t worry we often host our own events such a street food cafès, food festivals and many pop-up restaurants in a variety of locations throughout the island & mainland.
Check out our up & coming events on our Facebook page
Above is a photo of a recent canapé function held at Talla na Marra for an opening of an art exhibition.
Online shop open all year, shipping throughout the mainland
Visit our *NEW* chocolate shop open ALL YEAR at Studio 2, Talla na Mara, Niseaboist.
9th of November : 6 course Hebridean fusion menu served @North Harbour Bistro Scalpay
30th of November:6 course Flavour of Scotland menu served @ Fioran, Seilebost
-Dinner, bed & breakfast option available-
7th of December: Flavour Food Festival / Tarbert Community Centre / 10am – 4pm
We may be available for private dinner parties throughout the winter months – contacts us to secure your date.
13th of December: Dinner / Dance in collaboration with Sam’s Seafood Shack
To find out more about Flavour events on our Facebook page
3xRuby chocolate & raspberry diamond
3xWhite chocolate & coconut truffle
3xRuby chocolate & passionfruit heart
3xWhite chocolate & Scalpay honey heart
3xRuby chocolate, beetroot & mint swirl
3xWhite chocolate & strawberry diamond
This book by Sue contains 2 of Chris’s recipes – a Scalpay honey posset & Stornoway Scotch Egg, amongst a few other local Harris recipes.
