Flavour Catering - Our Services
Private Dining
At flavour we offer a unique interactive dining experience in the comfort of your own home, self catering accommodation or chosen venue. We also have certain dates throughout the season with limited availability for our “pop-up” restaurant.
Your personal Chef Chris will create a Hebridean fusion menu using local sourced produce and speciality ingredients from around the world. We can tailor all of our menus to suit any specific dietary requirements. Nicola will host your evening while you relax with no stress of cooking or cleaning up, leaving only fond memories as we depart.
We are here to make your occasion extra special. Please don’t hesitate to contact us with all enquires.
Weddings & Events
At flavour we can offer the catering to any event of your choice. The service can include fully plated meals, buffets, canapé functions or anything in between. We understand that each event is unique and tailor the menu to suit each individual occasion.
We are happy to offer bespoke packages of wedding favours or gifts for your guest including our own Flavour chocolates, macarons and the sweet treats.
If you don’t have a date or event in mind. Don’t worry we often host our own events such a street food cafès, food festivals and many pop-up restaurants in a variety of locations throughout the island & mainland.
Check out our up & coming events on our Facebook page
Above is a photo of a recent canapé function held at Talla na Marra for an opening of an art exhibition.
Upcoming Events
Our online shop is open – Free delivery on orders over £30 using code – Harris
Online orders will be dispatched once per week – Usually Wednesdays
Due to Covid-19 we have socially distanced measures in place, we can still offer local drop off or collection.
Our events, pop-ups and private dining for 2020 are postposed until further notice.
Please feel free to enquire about 2021 dinners to secure your date.
To find out more about Flavour events on our Facebook page
Flavour Chocolates
After our recent travels throughout Central & South America we were intrigued to learn all about the cultivation process of the cacao. Only 8% of the global crop is classed as Fino de Aroma. Apart from the unique Belgian Ruby chocolate we only use single origin Fino de Aroma Colombian chocolate couvertures.
Did you know? We hand temper all of our artisan chocolates. This means we use no chocolate tempering machines in our kitchen! If we don't get the temperatures correct this causes bloom on the chocolates which would never pass our quality control.
Feel free to ask us questions about our process.
A Taste of Scotland’s Islands
This book by Sue contains 2 of Chris’s recipes – a Scalpay honey posset & Stornoway Scotch Egg, amongst a few other local Harris recipes.
