Our artisan chocolates are all hand tempered. We don't have any giant tempering machines. It's a lengthy & messy process to get the perfect tastes and shine to our chocolates. We now have a chocolate production room and small shop which has allowed us to expand and employ 3 young islanders. We use sustainable chocolate brands such as Casa Luker who are a Colombian based company which use "fino de aroma" cocoa beans - this is the top 8% of cocoa beans produced world wide. We feel it is extremely important to know the origins and working ethics of the farms when selecting the brands we use. We have blended our own 78% Flavour dark chocolate. Due to Brexit delivery issues we changed our milk and white chocolate suppliers to Stewart and Arnold which uses African beans and is part of Barry Callebaut cocoa horizons project as is the Ruby chocolate we use. Our most popular filled chocolate is the white chocolate shell filled with Harris gin & pink Grapefruit. Chris's favourite filling is the passionfruit and chilli - we are now growing our own chillies and other herbs, we hope to use them for our fillings very soon.