Description
Flavour drinking chocolate with only 2 ingredients
Instructions to make 1 cup of hot chocolate:
~ Heat 200ml of milk ~ Stir 4 teaspoons in to 50ml of warm milk
~ Add 200ml of hot milk ~ whisk or blitz with hand blender for best results
Ingredients: single origin Colombian cocoa powder, panela (dehydrated sugar cane juice)
Contains: SOYA, MILK may contain NUTS
Min Weight: 100g
