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Christmas
A Taste of Scotland’s Islands
This book by Sue contains 2 of Chris’s recipes – a Scalpay honey posset & Stornoway Scotch Egg, amongst a few other local Harris recipes.
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Chocolates
Valentines Box of 18 Chocolates
3xRuby chocolate & raspberry diamond
3xWhite chocolate & coconut truffle
3xRuby chocolate & passionfruit heart
3xWhite chocolate & Scalpay honey heart
3xRuby chocolate, beetroot & mint swirl
3xWhite chocolate & strawberry diamond
Chocolates
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